Easy Oven Baked Chicken Piccata Recipe
Guess who will love this Easy Oven Baked Chicken Piccata Recipe? YOU!
Ingredients
- 2 lb. boneless and skinless chicken thighs
- 2 tablespoons butter
- 1-1/2 tablespoons olive oil, divided use about 1/2 tablespoon for the potatoes
- salt & pepper
- 3 cloves garlic, 2 cloves chopped fine
- 2 large lemons
- 2 tablespoons capers
- 6 small baby red potatoes
Instructions
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Preheat oven to 400 degrees.
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Add the butter and oil in the bottom of your casserole dish. Add a few shakes of the caper liquid and 1 clove of garlic peeled and cut in half. Place dish is oven to melt the butter for about 2-3 minutes.
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Remove dish from the oven and stir butter mixture to coat the bottom of the dish.
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Lightly salt and pepper both sides of the chicken and place in the casserole dish. Flip chicken and coat both sides with the butter oil mixture.
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Cut one lemon in half and squeeze that half of the lemon over the chicken. Slice the rest of the lemon and the additional lemon into thin slices.
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Sprinkle garlic over chicken along with the capers. Lay lemon slices over chicken.
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Cut baby potatoes in half or quarters. Lightly coat with oil and salt and pepper. Lay potato pieces around edges of the casserole dish.
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Bake for 35-40 minutes or until chicken is cooked through. Put chicken under the broiler for a few minutes to brown.