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Ground Turkey Skillet

Easy Ground Turkey and Pasta Skillet Recipe

Yummy Cheesy Ground Turkey with Pasta and Tomatoes

Course Easy Dinner
Cuisine Italian
About Ground Turkey Skillet Southwest Burritos
Prep Time 2 minutes
Cook Time 15 minutes
Servings 4
Calories 370 kcal
Author DinnerPlanner

Ingredients

  • 1 lb. ground turkey
  • 1 tablespoon olive oil
  • 2 teaspoons dried basil
  • 1 teaspoon garlic powder
  • 1 can diced tomatoes
  • 1 can tomato sauce
  • 2 tablespoons tomato paste
  • 2 1/4 cups water
  • 2 cups Rotini pasta
  • 1 cup shredded Mozzarella cheese

Instructions

  1. Brown ground turkey in a skillet breaking up turkey with a spatual as it cooks. Sprinkle ground turkey with garlic powder, salt and pepper turkey while it cooks.
  2. Add the diced tomatoes, tomato sauce, tomato paste and basil to the skillet. Slowy stir in the water and bring to a light boil.
  3. Add pasta to the pan and stir until all the pasta is well coated. Cover and let cook for about 10 minutes, stirring once during cooking time.
  4. Remove lid and sprinkle with cheese.
Nutrition Facts
Easy Ground Turkey and Pasta Skillet Recipe
Amount Per Serving
Calories 370 Calories from Fat 117
% Daily Value*
Fat 13g20%
Saturated Fat 5g31%
Trans Fat 1g
Polyunsaturated Fat 2g
Monounsaturated Fat 5g
Cholesterol 84mg28%
Sodium 787mg34%
Potassium 1083mg31%
Carbohydrates 32g11%
Fiber 5g21%
Sugar 10g11%
Protein 36g72%
Vitamin A 869IU17%
Vitamin C 17mg21%
Calcium 219mg22%
Iron 4mg22%
* Percent Daily Values are based on a 2000 calorie diet.