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easy sauce enchilida for Mexican Stuffed Shells

Delicious Enchilada Sauce

Make your own fresh and delicious enchilada sauce

Course sauce
Cuisine Mexican
About easy enchilda sauce
Prep Time 2 minutes
Cook Time 5 minutes
Servings 8
Calories 39 kcal
Author DinnerPlanner

Ingredients

  • 1 6 oz. can of tomato paste
  • 1 tablespoon olive oil
  • 1 tablespoon flour
  • 1 tablespoon chili powder
  • 1 teaspoon cumin
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon dried mustard
  • 1 teaspoon oregano
  • 1 can chicken broth

Instructions

  1. Put everything into a medium-sized sauce pan except for the chicken broth.
  2. Over medium-high heat, slowly whisk in chicken broth.
  3. Whisk until sauce is smooth.

  4. Bring to a light boil; reduce heat to a low simmer and cook for 4-5 minutes.

Nutrition Facts
Delicious Enchilada Sauce
Amount Per Serving
Calories 39 Calories from Fat 18
% Daily Value*
Fat 2g3%
Saturated Fat 1g6%
Polyunsaturated Fat 1g
Monounsaturated Fat 1g
Sodium 254mg11%
Potassium 221mg6%
Carbohydrates 5g2%
Fiber 1g4%
Sugar 2g2%
Protein 1g2%
Vitamin A 554IU11%
Vitamin C 6mg7%
Calcium 18mg2%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.