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Bacon Tomato Pasta Salad

Creamy Tomato Pasta Salad

Delicious Creamy Tomato and Bacon Pasta Salad perfect for your picnics

Course Salad
Cuisine American
About creamy tomato pasta salad
Prep Time 20 minutes
Cook Time 5 minutes
Chilling Time 1 hour
Servings 8
Calories 300 kcal
Author DinnerPlanner

Ingredients

  • 12 oz. rotini pasta
  • 2/3 cup mayonnaise
  • 2/3 cup sour cream
  • 1/3 cup milk
  • 1 package dry ranch dip mix
  • 6 slices bacon, cooked and crumbled
  • 9 oz frozen green peas, thawed
  • 1 cup grape tomatoes, halved
  • 1 cup sharp cheddar cheese, diced

Instructions

  1. Cook pasta, drain and place back in the pan.

  2. Combine mayonnaise, sour cream, milk and dry ranch packet ingredients in a small bowl and set aside.

  3. Add all remaining ingredients to the pan with the cooked pasta and toss gently.

  4. Stir in dressing and mix until all ingredients are well coated.
  5. Refrigerate at least 1 hour to allow flavors to combine.
  6. Serve cold.

Recipe Notes

Peas can be thawed overnight in the refrigerator or place them in a colander and run cold water over them until thawed.

Nutrition Facts
Creamy Tomato Pasta Salad
Amount Per Serving
Calories 300 Calories from Fat 216
% Daily Value*
Fat 24g37%
Saturated Fat 7g44%
Trans Fat 1g
Polyunsaturated Fat 9g
Monounsaturated Fat 5g
Cholesterol 34mg11%
Sodium 515mg22%
Potassium 154mg4%
Carbohydrates 15g5%
Fiber 1g4%
Sugar 3g3%
Protein 7g14%
Vitamin A 517IU10%
Vitamin C 6mg7%
Calcium 141mg14%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.