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Creamy Corn

Easy recipe and side dish for creamy corn

Course Dinner Side Dish
Cuisine American
About Canned Cream Style Corn Recipe
Prep Time 5 minutes
Cook Time 5 minutes
Servings 6
Calories 292 kcal
Author DinnerPlanner

Ingredients

  • 16 oz frozen corn thawed
  • 1 cup heavy cream
  • 1/4 cup butter
  • 1 tablespoon sugar
  • 1 tablespoon corn starch
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper

Instructions

  1. Place  thawed corn in a skillet.
  2. Add sugar, butter, salt & corn starch. Heat over medium heat, whisking constantly until mixture begins to thicken and bubble.
  3. Stir in cream and continue to cook over medium heat, stirring frequently until mixture is hot.
Nutrition Facts
Creamy Corn
Amount Per Serving
Calories 292 Calories from Fat 207
% Daily Value*
Fat 23g35%
Saturated Fat 14g88%
Cholesterol 75mg25%
Sodium 280mg12%
Potassium 252mg7%
Carbohydrates 22g7%
Fiber 2g8%
Sugar 2g2%
Protein 3g6%
Vitamin A 819IU16%
Vitamin C 6mg7%
Calcium 31mg3%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.