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lettuce pork wraps

Chinese Pork Lettuce Wraps

Quick, easy, and delicious.
Course Dinner
Cuisine Chinese
About Pork Lettuce Wraps
Prep Time 10 minutes
Cook Time 15 minutes
Servings 4
Calories 465 kcal
Author DinnerPlanner

Ingredients

  • 1 lb. ground pork
  • 8 oz. mushrooms chopped
  • 1 tablespoon coconut oil
  • 1 small onion diced
  • 2 cloves garlic minced
  • 2 medium carrots finely diced
  • 3 tablespoons soy sauce
  • 2 tablespoons oyster sauce
  • 1 tablespoon sesame oil
  • 2 tablespoons rice vinegar
  • 8-10 lettuce leaves
  • 2 scallions sliced
  • 1/4 cup roasted salted cashews roughly chopped
  • lime wedges for serving
  • salt and pepper to taste

Instructions

  1. Heat coconut oil in a large deep skillet over medium heat.
  2. Add onion, garlic, carrots, mushrooms, and pork; lightly season with salt and pepper. Cook, stirring occasionally, until the vegetables soften and the pork begins to brown, approximately 4-5 minutes.
  3. Reduce heat to medium-low and add soy sauce, oyster sauce, sesame oil, and rice vinegar. Cook, stirring occasionally, until the sauce thickens, 6-7 minutes.
  4. Spoon the pork mixture into lettuce wraps and top with sliced scallions and roasted cashews. Serve with a lime wedge and enjoy!
Nutrition Facts
Chinese Pork Lettuce Wraps
Amount Per Serving
Calories 465 Calories from Fat 315
% Daily Value*
Fat 35g54%
Saturated Fat 13g81%
Polyunsaturated Fat 4g
Monounsaturated Fat 15g
Cholesterol 82mg27%
Sodium 1158mg50%
Potassium 827mg24%
Carbohydrates 13g4%
Fiber 3g13%
Sugar 5g6%
Protein 25g50%
Vitamin A 8717IU174%
Vitamin C 15mg18%
Calcium 66mg7%
Iron 3mg17%
* Percent Daily Values are based on a 2000 calorie diet.