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Chicken Carbonara Recipe
Easy and Delicious Creamy Chicken Carbonara Recipe
Prep Time 5 minutes
Cook Time 18 minutes
Total Time 23 minutes
Servings 5
Calories 380 kcal
Ingredients
- 10 oz. thin spaghetti
- 6 slices bacon, diced
- 1 small onion, chopped fine
- 1 10.5 oz. can Campbells Cream of Chicken Soup
- 4 cups chicken broth
- 1/2 cup grated parmesan cheese
- 1 cup frozen peas
- salt & pepper
Instructions
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Using a large deep skillet, gently saute onions and diced bacon for about 4-5 minutes.
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Add soup to the skillet and slowly stir in the chicken broth.
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Stir in the Parmesan cheese and bring to a light boil.
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Break the pasta in half and add to the skillet.
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Using a large fork, start stirring the pasta immediately to prevent any sticking.
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Lightly salt & pepper.
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Cook for 10 minutes, stirring often.
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Add the peas and cook long enough to heat peas.
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Serve with a few sprinkles of Parmesan cheese.
Nutrition Facts
Chicken Carbonara Recipe
Amount Per Serving (5 g)
Calories 380
Calories from Fat 126
% Daily Value*
Fat 14g22%
Saturated Fat 5g31%
Cholesterol 26mg9%
Sodium 1022mg44%
Potassium 432mg12%
Carbohydrates 38g13%
Fiber 3g13%
Sugar 3g3%
Protein 17g34%
Vitamin A 310IU6%
Vitamin C 25.8mg31%
Calcium 145mg15%
Iron 1.7mg9%
* Percent Daily Values are based on a 2000 calorie diet.