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Canned Green Beans with Bacon

These beans are delicious and an easy option for a delicious side dish recipe

Course Dinner Side Dish
Cuisine American
About Canned Green Beans with Bacon
Prep Time 10 minutes
Cook Time 2 hours
Total Time 2 hours 10 minutes
Servings 6
Calories 95 kcal

Ingredients

  • 6-8 slices of bacon, diced and cooked (reserve the grease)
  • 3 cans of whole green beans (not French style)
  • 1 tablespoon Worcestershire
  • 2 tablespoon Brown Sugar
  • Salt & pepper

Instructions

  1. Cut or slice the bacon into small pieces and cook in a small fying pan until cooked through but not crisp.
  2. Drain green beans but reserve 1 cup of liquid.
  3. Place green beans in the crockpot and lightly salt and pepper.
  4. Add 1/2 cup of the reserved liquid.
  5. Stir in the bacon and some of the bacon grease. (Start with about 1 tablespoon)

  6. Sprinkle with Worcestershire and Brown Sugar

  7. Cook on high for one hour, stirring occasionally.
  8. Add the remaining 1/2 cup if liquid if necessary.
  9. Beans can sit in the crockpot on warm for a few hours.
Nutrition Facts
Canned Green Beans with Bacon
Amount Per Serving
Calories 95
* Percent Daily Values are based on a 2000 calorie diet.