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Butter Garlic Noodles

Easy and Delicious for a tempting side dish

Course Dinner Side Dish
Cuisine American
About garlic butter parmesan noodles
Prep Time 2 minutes
Cook Time 15 minutes
Total Time 17 minutes
Servings 6
Calories 290 kcal

Ingredients

  • 10 oz. egg noodles
  • 1 tablespoon olive oil
  • 2 teaspoons soup base
  • 2-3 cloves garlic, chopped fine
  • 3 tablespoons butter
  • 1-1/4 cup reserved cooking broth
  • 1/4 cup half-and-half
  • 1/2 cup Grated or Shredded Parmesan cheese

Instructions

  1. Cook egg noodles according to package directions, add a little salt to the water along with the chicken soup base.

  2. Drain egg noodles reserving 1-1/4 cup liquid. Drizzle noodles with olive oil, stir and keep noodles warm in the pan.

  3. Using a medium skillet, gently cook the garlic in butter for about 2 minutes.

  4. Lightly salt and pepper garic as it cooks.

  5. Add broth and milk to the skillet.

  6. Bring to a light boil and let simmer for about 6-7 minutes.

  7. Pour broth mixture over egg noodles.

  8. Mix in Parmesan cheese. Sprinkle with dried parsley.

  9. Serve with extra freshly grated Parmesan cheese.

Nutrition Facts
Butter Garlic Noodles
Amount Per Serving
Calories 290 Calories from Fat 117
% Daily Value*
Fat 13g20%
Saturated Fat 7g44%
Trans Fat 0.3g
Polyunsaturated Fat 1g
Monounsaturated Fat 5g
Cholesterol 64mg21%
Sodium 195mg8%
Potassium 142mg4%
Carbohydrates 32g11%
Fiber 2g8%
Sugar 1g1%
Protein 10g20%
Vitamin A 305IU6%
Vitamin C 0.4mg0%
Calcium 130mg13%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.