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Broccoli Stuffing

Broccoli and Stuffing Casserole

This is a great recipe to get your kids to try broccoli! It's hard to resist when added with stuffing and a little cheese.

Course Dinner Side Dish
Cuisine American
About Broccoli and Stuffing
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 6
Calories 251 kcal
Author DinnerPlanner

Ingredients

  • 1 (10 oz.) package chopped broccoli, thawed
  • 1-1/2 cups chicken broth
  • 1 tablespoon butter
  • 1 (6 oz.) box stuffing (use Kraft stove top)
  • salt & pepper to taste
  • 3/4 cup shredded cheddar cheese

Instructions

  1. Thaw broccoli in the microwave for about 4 minutes. Make sure broccoli is well-thawed.

  2. Preheat oven to 350 degrees.

  3. Simmer thawed broccoli for a few minutes in chicken broth. Lightly salt and pepper the broccoli as it cooks.

  4. Add the stuffing mix to the pan with the cooked broccoli and stir through.

  5. Stir in 1/2 cup of cheese.

  6. Cover and let sit for about 4 minutes. 

  7. Pour mixture into a casserole dish and bake uncovered for 10-15 minutes. Add 1/2 cup of cheese to the top and put back into the oven to melt.

Nutrition Facts
Broccoli and Stuffing Casserole
Amount Per Serving (6 g)
Calories 251 Calories from Fat 135
% Daily Value*
Fat 15g23%
Saturated Fat 5g31%
Cholesterol 19mg6%
Sodium 655mg28%
Potassium 103mg3%
Carbohydrates 21g7%
Fiber 2g8%
Sugar 2g2%
Protein 6g12%
Vitamin A 515IU10%
Vitamin C 1.5mg2%
Calcium 134mg13%
Iron 1.2mg7%
* Percent Daily Values are based on a 2000 calorie diet.