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fluffy scrambled eggs

Basic Scrambled Eggs

Learn how to make a delicious breakfast of scrambled eggs

Course Breakfast
Cuisine American
About Basic Scrambled Egg Recipe
Prep Time 3 minutes
Cook Time 7 minutes
Servings 2
Calories 365 kcal
Author DinnerPlanner

Ingredients

  • 6 large Eggs Use Fresh Organic Eggs if Possible
  • 3 tablespoons Butter
  • 1 tablespoon Milk
  • Salt & Black Pepper

Instructions

  1. Crack 6 eggs into a medium bowl.

  2. Add the milk and lightly Salt & Pepper the eggs.

  3. Whisk eggs gently with a fork until well blended.

  4. Fold in 2 tablespoon of butter that has been cut into small pieces.

  5. Heat the skillet over medium-high heat for 30 seconds. Melt 1 tablespoon of butter in the skillet.  

  6. Pour the egg mixture into the frying pan and let cook for about 1 full minute or until the eggs start to firm up.

  7. Once the eggs start to get a little firm, use your spatula to flip over sections of the eggs.
  8. Keep flipping and cutting the eggs until the eggs are well cooked and slightly firm.
Nutrition Facts
Basic Scrambled Eggs
Amount Per Serving
Calories 365 Calories from Fat 279
% Daily Value*
Fat 31g48%
Saturated Fat 15g94%
Trans Fat 1g
Polyunsaturated Fat 4g
Monounsaturated Fat 10g
Cholesterol 603mg201%
Sodium 639mg28%
Potassium 212mg6%
Carbohydrates 1g0%
Sugar 1g1%
Protein 19g38%
Vitamin A 1335IU27%
Calcium 89mg9%
Iron 3mg17%
* Percent Daily Values are based on a 2000 calorie diet.