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Basic Meatloaf Recipe

Everyone  in the family will love this scrumptious meatloaf - made with a basic recipe to please everyone.

Course Easy Dinner
Cuisine American
About basic recipe for meatloaf
Prep Time 10 minutes
Cook Time 1 hour 10 minutes
Total Time 1 hour 20 minutes
Servings 6
Calories 378 kcal
Author Marla Vee

Ingredients

Meatloaf Ingredients

  • 1-1/2 lbs. lean ground beef
  • 1 slice white bread, torn into tiny pieces
  • 1/2 cup milk
  • 1 large egg
  • 1 small onion, finely chopped
  • 1 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 tablespoon Worcestershire
  • 1/4 cup ketchup

MEAT LOAF GLAZE

  • 2 tablespoons brown sugar
  • 1/4 cup apple cider vinegar
  • 1/2 cup ketchup

Instructions

  1. Preheat oven to 350°F
  2. Combine the breadcrumbs with the milk.
  3. Combine all meat loaf ingredients including the breadcrumbs in the milk and place into a meat loaf pan.
  4. Flatten out the top of the meatloaf with your hands.
  5. Combine the sauce ingredients and pour on top of meatloaf.
  6. Bake at 350°F about 1 hour to 1-1/4 hours or until cooked through..
Nutrition Facts
Basic Meatloaf Recipe
Amount Per Serving (6 g)
Calories 378 Calories from Fat 216
% Daily Value*
Fat 24g37%
Saturated Fat 9g56%
Cholesterol 113mg38%
Sodium 778mg34%
Potassium 463mg13%
Carbohydrates 16g5%
Sugar 12g13%
Protein 22g44%
Vitamin A 230IU5%
Vitamin C 2.1mg3%
Calcium 68mg7%
Iron 2.6mg14%
* Percent Daily Values are based on a 2000 calorie diet.