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Basic Macaroni Salad
Take this Delicious Macaroni Salad to your Next Picnic and Everyone will love it.
Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Servings 12
Calories 299 kcal
Ingredients
- 3/4 lb. box elbow macaroni, uncooked
- 1-1/4 cup celery, washed and diced
- 4 medium hard boiled eggs, chopped
- salt & pepper
Dressing:
- 1-1/2 cups mayonnaise
- 1-1/2 tablespoons yellow mustard
- 1-1/2 tablespoons Dijon mustard
- 1-1/2 tablespoons apple cider vinegar
- salt & pepper
Instructions
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Cook macaroni according to package directions. Drain and rinse with cold water.
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In a medium bowl, mix together the dressing ingredients.
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Add pasta, chopped eggs and celery to a large serving bowl.
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Stir in dressing mixture. Stir through salt and pepper.
Nutrition Facts
Basic Macaroni Salad
Amount Per Serving (12 g)
Calories 299
Calories from Fat 189
% Daily Value*
Fat 21g32%
Saturated Fat 3g19%
Cholesterol 13mg4%
Sodium 224mg10%
Potassium 74mg2%
Carbohydrates 21g7%
Fiber 1g4%
Sugar 1g1%
Protein 4g8%
Vitamin A 30IU1%
Calcium 11mg1%
Iron 0.5mg3%
* Percent Daily Values are based on a 2000 calorie diet.