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Baby Potatoes Recipe
A delicious baby poato side dish you will make over and over6
Prep Time 5 minutes
Cook Time 35 minutes
Servings 6
Calories 150.97 kcal
Ingredients
- 2 lbs. baby yellow potatoes, cut in half
- 1 tablespoon olive oil
- 2 tablespoons butter, melted
- 2 tablespoons fresh lemon juice
- 1/4 teaspoon garlic powder
- 1/2 tablespoon dried parsley
- 1 tablespoon grated Parmesan cheese
- Salt and pepper
Instructions
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Preheat oven to 425 degrees F.
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Spray a baking dish with nonstick cooking spray.
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Place potatoes in the baking dish.
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Combine the oil, melted butter, lemon juice, garlic powder and dried parsley.
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Drizzle over potatoes.
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Sprinkle with salt and pepper.
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Cover and place baking dish on the center rack of oven
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Bake for about 20 minutes.
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Uncover and sprinkle with Parmesan Cheese.
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Bake for about 10 more minutes or until edges become crispy.
Nutrition Facts
Baby Potatoes Recipe
Amount Per Serving (6 g)
Calories 150.97
Calories from Fat 61
% Daily Value*
Fat 6.77g10%
Saturated Fat 3.05g19%
Cholesterol 11.5mg4%
Sodium 74.85mg3%
Potassium 624.45mg18%
Carbohydrates 19.4g6%
Fiber 3.82g16%
Sugar 0.16g0%
Protein 4.65g9%
Vitamin A 131.04IU3%
Vitamin C 19.38mg23%
Calcium 65.74mg7%
Iron 4.93mg27%
* Percent Daily Values are based on a 2000 calorie diet.