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Apricot Glazed Salmon
Here is a simple, healthy yet delicious recipe so you and your family can enjoy more fresh salmon.
Prep Time 5 minutes
Cook Time 22 minutes
Total Time 27 minutes
Servings 4
Calories 200 kcal
Ingredients
- 1 lb. salmon
- 1/2 tablespoon olive oil
- 2 cloves garlic
- 2 teaspoons ginger
- 3 tablespoons Smucker's Apricot Simply Fruit
- 2 tablesooons soy sauce
Instructions
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Preheat oven to 400 degrees.
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Using a small saucepan or skillet, cook the garlic and ginger in oil for about 1 minute. Add the fruit and soy sauce to the skillet and simmer for about 2 minutes, stirring constantly. Reserve a little bit of the glaze mixture.
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Lay foil on a cookie sheet and spray with nonstick spray.
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Lay salmon on the foil skin-side down and lightly salt & pepper.
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Pour the glaze over top of the fish and spread out in a thin layer using a brush or the back of a spoon.
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Bake uncovered for 18-20 minutes or until fish is cooked through.
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Remove salmon from the oven and brush with additional glaze.
Nutrition Facts
Apricot Glazed Salmon
Amount Per Serving (4 g)
Calories 200
Calories from Fat 72
% Daily Value*
Fat 8g12%
Saturated Fat 1g6%
Cholesterol 62mg21%
Sodium 83mg4%
Potassium 567mg16%
Carbohydrates 9g3%
Sugar 7g8%
Protein 22g44%
Vitamin A 45IU1%
Vitamin C 1.8mg2%
Calcium 19mg2%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.