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Apple Celery Salad

Apple Celery Salad

Serve this Deliciuos Apple Celery Salad as a side dish for dinner or easy lunch

Course Healthy Salad
Cuisine American
About Apple Celery Salad
Prep Time 15 minutes
Cook Time 5 minutes
Servings 5
Calories 201 kcal
Author DinnerPlanner

Ingredients

  • Maple-Dijon Salad Vinaigrette:
  • 2 teaspoons Dijon Mustard
  • 2 tablespoons real maple syrup
  • 2 tablespoons red wine vinegar
  • 2 tablespoons extra virgin olive oil
  • Salt and black pepper to taste
  • Salad Ingredients:
  • 1/4 cup pecans roughly chopped, divided
  • 6 large celery stalks preferably organic, sliced
  • Celery leaves from stalks, roughly chopped*
  • 1 large red apple chopped
  • 1/4 cup dried cranberries
  • 3 tablespoons Parmesan cheese shaved
  • salt and black pepper to taste

Instructions

  1. Prepare the vinaigrette by adding all ingredients to a salad shaker or jar with a tight-fitting lid. Cover and shake vigorously to combine. Set aside.
  2. Add chopped pecans to a small dry skillet set over medium heat. Heat for several minutes, stirring occasionally, until toasted. Remove from heat and set aside.
  3. Add celery, apples, celery leaves, cranberries, and three tablespoons toasted pecans to a large salad bowl. Season with salt and black pepper, to taste. Drizzle the vinaigrette on top and toss to combine.
  4. To serve, divide the salad onto chilled salad plates and top with remaining toasted pecans and shaved Parmesan cheese. Enjoy!
Nutrition Facts
Apple Celery Salad
Amount Per Serving
Calories 201 Calories from Fat 135
% Daily Value*
Fat 15g23%
Saturated Fat 2g13%
Polyunsaturated Fat 4g
Monounsaturated Fat 8g
Cholesterol 2mg1%
Sodium 309mg13%
Potassium 102mg3%
Carbohydrates 17g6%
Fiber 2g8%
Sugar 14g16%
Protein 2g4%
Vitamin A 69IU1%
Vitamin C 2mg2%
Calcium 54mg5%
Iron 0.3mg2%
* Percent Daily Values are based on a 2000 calorie diet.