Go Back
–+ servings
Print
Air Fryer Potato Wedges

Air Fryer Potato Wedges

Yummy Side Dish for Dinner - Potato Wedges in Your Air Fryer

Course Dinner Side Dish
Cuisine American
About Air Fryer Potato Wedges
Prep Time 10 minutes
Cook Time 25 minutes
Servings 4
Calories 96 kcal
Author DinnerPlanner

Ingredients

  • 4-5 medium potatoes
  • 1/2 tsp salt
  • 1/2 tsp paprika
  • 1/2 tsp granulated garlic
  • 1/2 tsp ground coriander
  • 3 tbsp olive oil

Instructions

  1. Peel the potatoes, wash and cut into wedges.
  2. Transfer the potatoes to salted boiling water, cook for 7 minutes after boiling, then drain the water and transfer the potatoes to a bowl.
  3. Add all the spices and olive oil to the bowl.
  4. Cover the bowl with a lid and gently shake several times. This way, each piece of potato will be evenly coated with oil and spices.
  5. Transfer the potato wedges to the air fryer basket in a single layer. Bake at 360F for 15 minutes.
  6. In 15 minutes, you will get a completely cooked potato, very tender and soft inside, and crispy outside.
Nutrition Facts
Air Fryer Potato Wedges
Amount Per Serving
Calories 96 Calories from Fat 99
% Daily Value*
Fat 11g17%
Saturated Fat 1g6%
Polyunsaturated Fat 1g
Monounsaturated Fat 8g
Sodium 291mg13%
Potassium 14mg0%
Carbohydrates 1g0%
Fiber 0.2g1%
Sugar 0.04g0%
Protein 0.1g0%
Vitamin A 123IU2%
Vitamin C 0.1mg0%
Calcium 3mg0%
Iron 0.2mg1%
* Percent Daily Values are based on a 2000 calorie diet.