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Couscous Vegan AppleSalad

Vegan Couscous Salad Recipe with Apples

Delicious vegan couscous salad for dinner side dish

Course Healthy Salad
Cuisine American
About vegan couscous salad
Prep Time 10 minutes
Cook Time 20 minutes
Servings 4
Calories 315 kcal
Author DinnerPlanner

Ingredients

  • 1 cup Pearl Couscous
  • 2 large Granny Smith Apples
  • 1 cup Italian Parsley chopped
  • 1 cup Fresh Dill chopped
  • 6-8 leaves fresh mint chopped
  • 6-8 leaves fresh basil chopped
  • 1 medium lemon juiced
  • 1/4 cup extra virgin olive oil
  • Salt to taste

Instructions

  1. Cook couscous in lightly salted water according to package instructions. Couscous should be prepared al dente. When finished cooking set aside.
  2. In a large serving bowl add apples, parsley, dill, mint and basil. Toss to combine.
  3. Add couscous to bowl. Combine with apple and herb mixture.
  4. Prepare dressing by combining lemon juice, olive oil and salt in a small bowl or jar.
  5. Pour dressing over salad mixture and gently toss to combine.
  6. Serve immediately.
Nutrition Facts
Vegan Couscous Salad Recipe with Apples
Amount Per Serving
Calories 315 Calories from Fat 126
% Daily Value*
Fat 14g22%
Saturated Fat 2g13%
Polyunsaturated Fat 2g
Monounsaturated Fat 10g
Sodium 22mg1%
Potassium 408mg12%
Carbohydrates 43g14%
Fiber 6g25%
Sugar 12g13%
Protein 7g14%
Vitamin A 2332IU47%
Vitamin C 50mg61%
Calcium 74mg7%
Iron 3mg17%
* Percent Daily Values are based on a 2000 calorie diet.