You can print all of the recipes with the shopping list by using the green button below – or you can print individual recipes.
DINNERPLANNER WEEKLY MENU 48
DAY 1: 
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Stuffed Chicken Breasts
Good Mashed Potatoes
Petite Peas
DAY 2: 
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Apple Cider Pork Stew
Cheddar Cheese Biscuits
DAY 3: 
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Easy Southwest Chicken Bowls
DAY 4: 
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Easy Hamburger & Vegetable Teriyaki
Fresh Italian Bread and Butter
DAY 5: 
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Cheese Manicotti
Tossed Garden Salad
DESSERT: 
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Turtle Cheesecake
DAY 3’s Easy Southwest Chicken Bowls are easy and delicious. Save the takeout and make your own popular “bowls” with your favorite ingredients. Add some chopped lettuce and diced tomatoes to the bowl as well.
This Week ….
DAY 2’s – Easy Hamburger & Vegetable Teriyaki recipe was also a big hit. This recipe is so tasty that there won’t be any leftovers!
This week’s dessert, Turtle Cheesecake, can be made with a chocolate cookie crust, or a more traditional graham cracker crust. Be careful not to over blend the cream cheese/pudding mix, as too much blending will cause the pie to remain soft. (Okay- we did this once- but it still tasted wonderful!)
Eat Clean for 3 Days! –
It’s no secret that when you eat better you feel better! Challenge yourself to 3 full days of nothing but clean eating.
