1lb. box linguine

1 lb. lean ground beef
1 Tbsp. sesame oil
1/2 Tbsp. soy sauce
1 small onion, chopped
3 tsp. garlic, minced
1/2 tsp. salt
1/4 tsp. pepper
1 (16 oz) bag of Oriental Style vegetables - well thawed

Sauce ingredients:
1 (10 1/2 oz) can Campbell's beef consommé
1/4 cup water
2 Tbsp. brown sugar
2 Tbsp. soy sauce
1/2 tsp. ginger
1/4 cup creamy peanut butter
2 Tbsp. cornstarch

Cook 3/4 package of linguine according to package direction, breaking pasta into 3 pieces before cooking.

While pasta is cooking, using a large skillet, sauté ground beef, onion, and garlic in sesame oil until beef is browned and onion is tender. While browning the beef, sprinkle with salt, pepper and 1/2 Tbsp of soy sauce. Drain beef of any grease. Combine sauce ingredients in a medium bowl and mix well to blend. Add sauce to the cooked ground beef and bring to a light simmer; stirring constantly for about 1-2 minutes. Stir in vegetables and stir through to combine. When pasta is finished cooking, drain well and add to skillet; stir through until all is well coated and heated through.