You can print all of the recipes with the shopping list by using the green button below – or you can print individual recipes.
DINNERPLANNER WEEKLY MENU 42
DAY 1: 
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Skillet Arroz Con Pollo
Tossed salad
DAY 2: 
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Baked Baja Fish with Sauce
Black Beans & Rice
DAY 3: 
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Triple-Dipped Chicken Strips
Macaroni Salad
Strawberry Cornbread
DAY 4: 
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Spinach and Artichoke Pasta
DAY 5: 
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Easy Skillet Beef Stroganoff
Fresh-sliced tomatoes with Italian dressing
DESSERT: 
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Turtle Brownies
Day 5’s Easy Skillet Beef Stroganoff is this week’s hit meal and for good reasons. This recipe is super-easy to prepare and perfect for a weeknight meal.
This Week ….
DAY 4’s Spinach and Artichoke Pasta is also one of our favorites! Another great way to eat more healthy artichokes and very similar to everyone’s favorite dip.
Have the kids help unwrapping the caramels for this week’s Turtle Brownies. This is the worst part of this delicious dessert! Let them sneak one for their efforts. Top these with a dollop of whipped topping or ice cream if desired. Yum!
Add more healthy artichoke to your weekly diet –
Artichokes are a good source of folate, dietary fiber, and vitamins C and K. Artichokes are also packed with antioxidants; they’re number 7 on the USDA’s top 20 antioxidant-rich foods list!
Chop up artichoke hearts and add them to your tossed salad.
