You can print all of the recipes with the shopping list by using the green button below – or you can print individual recipes.
DINNERPLANNER WEEKLY MENU 33
DAY 1: 
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Salmon and Angel Hair Pasta
Tossed Garden Salad
DAY 2: 
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Easy Sticky Chicken
Rice
Broccoli
DAY 3: 
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Tenderloin of Pork with Mustard Sauce*
Garlic Parmesan Rice
Tasty Cream Corn
DAY 4: 
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Grilled Honey-Lime Chicken
French Fries
Sweet and Sour Cole Slaw
DAY 5: 
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Swedish Meatballs over Noodles
Green Beans Almondine
DESSERT: Print Dessert
Peaches and Cream Pie
DAY 2’S Easy Stick Chicken is awesome – We make this recipe often and use other vegetables, but our favorite way to prepare this is definitely with fresh broccoli. If time is in a pinch, this is a great recipe to have on hand. Let us know if you love it!
This Week’s Recipes –
DAY 1’s Salmon and Angel Hair Pasta came in a close second. Anytime you can get your kids to eat fish, be happy, and they will actually love this easy meal. We guess it’s the pasta and cheese- but for some reason, no one ever complains about the salmon, either!
DAY 3’s Tenderloin of Pork with Mustard Sauce is elegant enough to serve guests. The mustard sauce makes the meal!
Summer is the best time for this week’s dessert, Peaches and Cream Pie. Hopefully, you will find some fresh peaches to make this easy treat. Local peaches are perfect right now in most areas!
Eat Your Water!
Eat your water! It’s summer and boy is it hot out there! Keep your body healthy by eating your water. Not only do you get the benefits of the water, but you also get the benefits of extra nutrients!
Cucumber 97%
Lettuce 96%
Radishes 95%
Celery 95%
Strawberries 92%
Watermelon 92%
Sounds like a salad to us!
