EASY STICKY CHICKEN


6 boneless, skinless chicken thighs
1/2 tablespoon olive oil
2 teaspoons Sesame oil
1 tablespoon honey
1-1/2 tablespoon soy sauce
1 small head broccoli

Lightly salt and pepper both sides of the chicken thighs. Heat soy sauce, olive oil and Sesame oil in a large skillet over medium-high heat. Place chicken thighs in skillet and cook on one side for about 3-4 minutes or until well browned. Flip chicken thighs and cook for about 2 minutes.

Sprinkle honey on top of chicken thighs; cover and cook on medium heat for about 5-7 minutes. Add a few teaspoons of water if needed and add the broccoli to the pan. Cover and cook about 4 minutes or until the broccoli is tender.