SIMPLE SOUTHWEST TURKEY SKILLET

1/2 tablespoons olive oil
1 lb. ground turkey
1 small onion, chopped
1 cup frozen corn
2 tablespoons mild taco seasoning mix, divided
1 (15 oz) can black beans, drained and rinsed
1 (10 oz.) can RoTel diced tomatoes & green chilies
1-1/4 cup water
1-1/2 cups instant rice, uncooked
1 small lime
1-1/2 cups shredded cheddar jack cheese blend



Using a large skillet with a lid, cook onion and corn in oil for about 2-3 minutes. Sprinkle a little bit of the taco seasoning over mixture while it cooks.

Add ground turkey and continue to cook about 4 minutes, stirring constantly. Stir in black beans, tomatoes and water and the rest of the taco seasoning; bring to a light boil.

Stir in rice. Cover, reduce heat and simmer 6 to 7 minutes. Stir in about 1/2 cup of the cheese and juice from 1/2 a lime. Sprinkle the top with the rest of the cheese and cover with a lid to melt.