You can print all of the recipes with the shopping list by using the green button below – or you can print individual recipes.
DINNERPLANNER WEEKLY MENU 27
DAY 1: 
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The Best Meatloaf Ever
Mashed potatoes
Buttered corn
DAY 2: 
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Shrimp and Basil Sauce
Penne pasta
Tossed salad with fetta cheese & black olives
DAY 3: 
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Sweet and Sour Beef
Egg Noodles
Broccoli, cauliflower, and carrots
DAY 4: 
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Yummy Chicken with Brown Sugar & Lemon
White rice
Steamed Asparagus
DAY 5: 
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Grilled Rosemary Pork Chops
Roasted Red Potatoes with Feta Cheese
Crinkle-cut carrots
DAY 6: 
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Beef and Pepperoni Lasagna
Italian bread
Tossed salad
DAY 7: 
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Delicious Baked Chicken & Cheddar
Baked potato wedges
Creamed Peas
DESSERT: 
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All-American Peanut Butter Pie
This week’s top choice was DAY 6’s Beef and Pepperoni Lasagna. The pepperoni added a great taste to the traditional beef in the sauce.
This Week’s Recipes –
DAY 3’s Sweet and Sour Beef is an easy, do-ahead meal. Pop it in the oven, and forget about it. If you choose, you can actually kick the heat back to 200 degrees and cook indefinitely- the longer it cooks, the more tender the beef becomes. Just don’t put the green pepper strips in too early or they will get soggy, and we want them crisp-tender.
DAY 4’s Yummy Chicken with Brown Sugar & Lemon is just as good as it’s name. Yummy. We just love the taste of brown sugar with lemon and hope you do as well.
DAY 7’s Delicious Baked Chicken & Cheddar recipe is definitely a keeper. Many summer vegetable and potato recipes will go well with this dish. Make sure to give this recipe a try!
This week’s dessert, All-American Peanut Butter Pie, is a melt-in-your-mouth favorite. Try finding the graham cracker crust that has the “extra servings” for this recipe. If you can’t find it, don’t worry, but your pie will be smaller, unfortunately! If you choose to be extra piggy, add a little whipped topping to the top of each individual piece. (We did). We will be surprised if there are any leftovers! Enjoy!
