SHRIMP AND BASIL SAUCE

1- 1 1/2 lbs. cooked, cleaned shrimp
1 lb. box penne pasta
1 jar (28 oz.) marinara sauce
1/2 c. heavy cream
2 tsp. olive oil
1 medium onion, chopped
1 tsp. minced garlic (in water)
1/2 c. fresh basil leaves, or 1 Tbsp. dried basil*

Rinse fresh basil in cool water and remove leaves. Heat oil over medium heat, add onions, and cook until soft. Add the garlic, marinara sauce, and cream to the skillet. Reduce heat to low and stir well to thoroughly combine. Add the cleaned shrimp. Simmer for about 5 minutes to blend flavors. Add the basil leaves and stir to combine.

Place the cooked pasta on each plate, and top with the shrimp/marinara sauce. Serve immediately.