You can print all of the recipes with the shopping list by using the green button below – or you can print individual recipes.
DINNERPLANNER WEEKLY MENU 21
DAY 1: 
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Easy Chili with Bow Tie Pasta
Dinner Rolls
DAY 2: 
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Southern Fried Chicken Thighs
Red Skinned Mashed Potatoes
Petite Green Peas
DAY 3: 
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BBQ’D Baked Pork Chops
Rice
French-Style Green Beans
DAY 4: 
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Noodles with Creamy Bacon & Tomato Sauce
Tossed Garden Salad
DAY 5: 
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Crispy Onion Chicken
Sweet Potatoes
Simple & Delicious Salad
DAY 6: 
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Flounder Stuffed with Crabmeat
Easy Rice Pilaf
Fresh Asparagus
DAY 7: 
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Stuffed Cabbage Rolls
Mashed Potatoes
DESSERT: 
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Pineapple Upside-Down Cake
DAY 4’s – Noodles with Creamy Bacon & Tomato Sauce was a huge hit! Everyone loves this meal and it is super easy to prepare. Not a lot of fat but tons of flavor.
If you are making this meal, fry the bacon for DAY 5’s Simply Delicious Tossed Salad at the same time. Just wrap it in foil and leave in the fridge. Microwave for about 30 seconds before using.
You may want to make a couple extra slices of bacon for all those little fingers that can’t resist to grab a slice off the paper towels!
This Week….
DAY 1’s Easy Chili with Bow Tie Pasta makes a quick & delicious meal when you are in a rush. Keep this chili recipe on file in your “emergency” dinner recipe box.
DAY 2’s Southern Fried Chicken Thighs is such a great way to prepare chicken. Even if you don’t love buttermilk, give this recipe a try! Buttermilk makes a delicious marinade for chicken.
Day 3’s BBQ’D Baked Pork Chops uses a very popular BBQ sauce that is made often here in Pittsburgh, PA. If you prefer less of a tang, try using apple cider vinegar instead of white vinegar.
This week’s dessert
