You can print out all of the recipes with the shopping list by using the green button below – or you can print individual recipes.
DINNERPLANNER WEEKLY MENU 58
DAY 1: 
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Broccoli and Cheese Stuffed Shells
Tossed Garden Salad
DAY 2: 
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Parmesan Baked Chicken with Garlic
Baked Potatoes
Cream of Corn
DAY 3: 
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Family Baked Fish
Roasted Baby Red Potatoes
Sautéed Spinach
DAY 4: 
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Apricot Glazed Pork Roast
Rice Casserole
French-Style Green Beans
DAY 5: 
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Sunday Super Pot Roast
Mashed Potatoes
Steamed Asparagus
DAY 6: 
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Dijon Chicken and Broccoli Pasta
DESSERT: 
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Banana Split Cake
Day 6’s Dijon and Chicken Pasta was our favorite this week. The mustard added an unusual and delicious twist to the chicken and vegetables, too. Make sure you have enough for seconds!
This Week ….
DAY 5’s Sunday Super Pot Roast is just what we need to get ready for the busy holiday season. This is so easy to prepare and a scrumptious meal at the end of a busy shopping day. Keep this recipe handy for the upcoming weeks!
This week’s dessert, Banana Split Cake, is as easy as it is good! Enjoy this non-melting version of an all-time favorite.
Spend more Time Being Thankful – It’s Good For Your Health!
Thanksgiving is a time to sit and reflect on all that we are thankful for. But did you know that it’s healthy to practice thankfulness every day!
There are lots of reasons why it’s important to be thankful and show gratitude for the people and things we have in our lives, but did you know that being thankful is also good for your health?
- Thankfulness makes you a more positive person
- Being thankful makes you happy
- Being thankful gives you more confidence
- Helps build social bonds, strengthen existing relationships, and nurture new relationships
Inhibits harmful comparisons - Diminishes or deters negative feelings such as anger or bitterness
This Thanksgiving, download and print out our thankful cards. Have each person at dinner fill out a card for what they are thankful for. Read them out loud at the end of dinner and have everyone guess who wrote it!
