PARMESAN BAKED CHICKEN WITH GARLIC


6 boneless, skinless split chicken breasts
3 tsp. crushed garlic 
1/4 cup extra virgin olive oil
1/2 tsp poultry seasoning 
1/2 cup Panko bread crumbs
1/2 cup Parmesan cheese


Preheat oven to 400 degrees. Combine garlic, olive oil, and poultry seasoning in a small dish and microwave for 1 minute. 

Make small crosswise slits down the length of each chicken breast, being careful not to cut too far into the chicken. Pour oil mixture over chicken and marinate at least one hour.

Mix bread crumbs and Parmesan and place in a shallow dish. Dip each chicken breast into breadcrumb mixture pressing on as much of the coating as you can.

Spray a baking sheet with nonstick spray and lay each chicken piece on sheet. Bake for 30 minutes. 


EASY CREAMED CORN


1 (10 ounce) package corn, thawed
1/2 cup heavy cream
1/2 teaspoon salt
1 Tbsp. sugar
1/4 teaspoon freshly ground black pepper
1 Tbsp. butter
1/2 cup milk
1 Tbsp. flour
1/4 cup freshly grated Parmesan cheese

In a skillet over medium heat, combine the corn, cream, salt, sugar, pepper and butter. Whisk together the milk and flour, and stir into the corn mixture. Cook stirring over medium heat until the mixture is thickened, and corn is cooked through. Remove from heat, and stir in the Parmesan cheese until melted.