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DINNERPLANNER WEEKLY MENU 18
DAY 1: 
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Creamy Swiss & Mushroom Chicken over Biscuits
DAY 2: 
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Gourmet Roast Beef Sandwiches
Parmesan Red Potatoes
Sliced Carrots with Ranch Dressing
DAY 3: 
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Pan-Fried Flounder
Cheesy Orzo Pasta with Broccoli
DAY 4: 
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Chicken Cacciatore
Romaine Lettuce with Grape Tomatoes
DAY 5: 
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Sweet & Sour Pork with Pineapple
Rice
DAY 6: 
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Creamy Wild Rice and Mushroom Soup
Crescent Rolls and Butter
DAY 7: 
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Italiante Beef Over Pasta
Easy Caesar Salad
DESSERT: 
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Cherry Blueberry Dessert
DAY 2’s Gourmet Roast Beef Sandwiches was this week’s top choice. The sandwiches were a snap to put together, and were a delicious change of pace – great for any evening when mealtime is rushed.
This Week….
DAY 1’s Creamy Swiss & Mushroom Chicken over Biscuits was such a big hit! It is a great meal to serve to a hungry family. The combination is divine and you will find this is a nice change of pace meal during a busy week. It is actually simple to prepare.
DAY 5’s Sweet & Sour Pork Chops with Pineapple was excellent! This dish goes together quickly and is another great dish for a busy night! Let us know what you think!
DAY’ 6 Creamy Wild Rice and Mushroom Soup is divine for this cold weather. Soup always makes a great healthy meal.
This week’s dessert, Cherry Blueberry Dessert, would be a great dessert to serve around those patriotic holidays with its red, white, and blue colors. Keep that in mind- it would be great to take to a picnic! Delicious and easy, too! Enjoy…
