You can print all of the recipes with the shopping list by using the green button below – or you can print individual recipes.
DINNERPLANNER WEEKLY MENU 35
DAY 1: 
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Bbq Meatballs
Easy Fettuccine Noodles
DAY 2: 
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Grilled Asian Chicken Sandwiches
Corn on the Cob
DAY 3: 
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Dijon Crusted Pork Chops
Garlicky Baby Red Potatoes with Brussels Sprouts
DAY 4: 
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Family Easy Baked Scrod
Rice Pilaf
Fresh steamed asparagus
DAY 5: 
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Quick and Easy Spaghetti Marinara
Easy Garlic Bread
DESSERT: 
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Chocolate Trifle
DAY 7’s Bbq Meatballs. These meatballs were so simple to prepare and we love the change of pace to BBQ. These little meatballs go well with summer! They are very easy to eat!
We just loved the Easy Fettuccine Noodles! With half the fat of regular fettuccine these noodles are a keeper!
This Week’s Recipes –
DAY 5’s Quick and Easy Spaghetti Marinara was a nice change of pace from jarred sauce. Fresh mushrooms and green pepper really brings out the flavor of this dish. Enjoy homemade garlic bread that is also quick and easy to prepare.
DAY 2’s Asian Chicken Sandwiches make for a tasty change of pace. They make a great luncheon sandwich, too!
If you are going to be serving this week’s Chocolate Trifle to children and are concerned about the Kahlua, here’s an easy solution. Divide the trifle in two! Make an adult version, with the Kahlua, and make the kids’ version with chocolate syrup. You just need two bowls, and a few more minutes. (They won’t care if it’s not in a trifle bowl). Just don’t skimp on the Kahlua for the adults!
Shop Your Local Farmers Markets!
It’s time to start hitting your local Farmers Market! Fresh produce is a must during the summer months. Not only to put fresh fruits & veggies on your dinner table, but also to support our local farmers! We will be bringing you lots of Farmers Market recipes this summer!
