GRILLED ASIAN CHICKEN SANDWICHES


4 skinless, boneless chicken breasts,
cut in half lengthwise,
or 4 to 6 thin-sliced breasts
4 tsp. sesame oil
1 tsp. crushed red pepper flakes
1/4 c. sugar
1/4 c. peanut butter
1/4 c. soy sauce
2 Tbsp. oil
1 tsp. minced garlic
2 c. broccoli slaw mix
1/4 c. chopped peanuts 
kaiser rolls

Combine the sesame oil and crushed red pepper flakes, and brush over the chicken pieces.

Prepare grill. Spray with nonstick cooking spray.

Grill chicken over medium heat for about 10-12 minutes (chicken should be thin), or until tender and no longer pink, turning once.

In a small saucepan, stir the sugar, peanut butter, soy sauce, oil, garlic, and 2 Tbsp. water together. Heat over medium heat, stirring frequently, until sugar is dissolved. For the last minute or two of grilling, place the kaiser rolls (split) on the grill to toast slightly.

Place the cooked chicken breasts on bottom of rolls, and spoon on the sauce. Top with the broccoli slaw mix and peanuts, if desired. Place top of bun on sandwich, and serve immediately.