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Unstuffed Shells
Easy Recipe for Unstuffed Shells that the Whole Family will Love
Prep Time 12 minutes
Cook Time 25 minutes
Total Time 37 minutes
Servings 8
Calories 422 kcal
Ingredients
- 1 box medium shells, uncooked
- 2 (15 oz.) jars pasta sauce
- 1 tablespoon butter
- 1 (15 oz.) carton ricotta cheese
- 1 large egg
- 1/4 cup shredded Parmesan cheese
- 1 cup shredded mozzarella cheese
Instructions
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Preheat oven to 350 degrees.
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Cook pasta according to packaged directions, drain well and put pasta back into the same pot. Stir in the butter and pasta sauce. Heat over medium-high heat for about 2-3 minutes to warm sauce.
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Spray a 9 x 13 casserole dish with nonstick spray. Pour the shells into the dish and smooth into a single layer using the back of a spoon.
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Mix together the ricotta cheese, egg and Parmesan cheese. Pour this on top of the shells and smooth with the back of the spoon over top of the shells.
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Sprinkle the top with mozzarella cheese.
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Cover with foil and bake for 25 minutes. Uncover and bake for 5 minutes.
Nutrition Facts
Unstuffed Shells
Amount Per Serving (8 g)
Calories 422
Calories from Fat 135
% Daily Value*
Fat 15g23%
Saturated Fat 8g50%
Cholesterol 71mg24%
Sodium 856mg37%
Potassium 615mg18%
Carbohydrates 51g17%
Fiber 3g13%
Sugar 7g8%
Protein 20g40%
Vitamin A 1000IU20%
Vitamin C 8.6mg10%
Calcium 266mg27%
Iron 2.4mg13%
* Percent Daily Values are based on a 2000 calorie diet.