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One Pot Turkey Tetrazzini

One Pot Turkey Tetrazzini Recipe

A Delicious One Pot Recipe for Turkey Tetrazzini

Course One-Pot Meal
Cuisine American
About one pot turkey tetrazzini
Prep Time 15 minutes
Cook Time 25 minutes
Servings 6
Calories 480 kcal
Author DinnerPlanner


  • 1 tablespoon olive oil
  • 3 tablespoons butter
  • 1 medium onion diced
  • 2 cloves garlic minced
  • 8 oz. mushrooms chopped
  • 1 medium red pepper diced
  • 1 tablespoon chopped fresh sage
  • 2-1/2 cups chicken stock
  • ½ cup dry white wine
  • 1 ½ cups whole milk
  • ½ cup heavy cream
  • 12 oz. dry linguine
  • 1 cup frozen peas
  • 2 cups cooked turkey cubed
  • 1/2 cup parmesan cheese freshly grated
  • 3 tablespoons sour cream
  • 1/2 cup fresh parsley chopped
  • salt and black pepper to taste


  1. Add butter and olive oil to a large pot with a lid. Heat over medium heat.
  2. When butter has melted, add onion, garlic, mushrooms, red pepper, and sage. Season generously with salt and black pepper to taste. Cook 5-6 minutes, stirring occasionally, until the vegetables are soft and lightly browned.
  3. Add chicken stock, wine, milk, and cream. Increase heat to medium-high. Bring to a steady boil.
  4. Add linguine, and frozen peas. Season with salt and pepper to taste. Stir to cover the linguine with the liquid. Reduce heat to medium-low and cover with a lid, leaving lid slightly offset so it does not boil over. Cook, stirring occasionally, until the linguine is cooked and has absorbed most of the liquid.
  5. Stir in turkey, parmesan cheese, sour cream, and parsley. Taste and adjust the seasoning, if necessary.
  6. Remove from heat and let sit 5-10 minutes. Sauce will thicken upon standing. Enjoy!
Nutrition Facts
One Pot Turkey Tetrazzini Recipe
Amount Per Serving
Calories 480 Calories from Fat 216
% Daily Value*
Fat 24g37%
Saturated Fat 12g75%
Trans Fat 1g
Polyunsaturated Fat 2g
Monounsaturated Fat 7g
Cholesterol 79mg26%
Sodium 315mg14%
Potassium 664mg19%
Carbohydrates 42g14%
Fiber 4g17%
Sugar 10g11%
Protein 24g48%
Vitamin A 1915IU38%
Vitamin C 44mg53%
Calcium 235mg24%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.