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+ servings
easy corn soup

Chicken Corn Noodle Soup

Your family will Love this easy chicken and corn noodle soup

Course Healthy Soup
Cuisine American
Keyword chicken and corn soup
Prep Time 15 minutes
Cook Time 40 minutes
Servings 8
Calories 301 kcal
Author DinnerPlanner


  • 1 medium yellow onion, chopped fine
  • 2 celery ribs, chopped
  • 1 cup carrots, chopped
  • 3 tablespoons butter
  • 2 lbs. boneless skinless chicken breasts, cubed
  • 12 cups chicken broth or stock
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 cups uncooked egg noodles
  • 2 14-3/4 oz. cans whole kernel corn, drained
  • 2 14-3/4 oz. cans cream-style corn


  1. Melt butter over medium heat in a 6 quart pot or dutch oven and saute the onion, celery, and carrots until tender.
  2. Add in the chicken and season with salt and pepper.
  3. Pour chicken broth over the chicken and vegetable mixture. Bring mixture to a boil. Cover and simmer until chicken reaches 165 degrees and is no longer pink. Approx. 20 minutes.
  4. Uncover and return mixture to a boil and stir in noodles and corn. Reduce to medium heat and cook until noodles are tender. Approx. 8 minutes. Stir occasionally.

Recipe Notes

Notes: If soup is too thick, add additional chicken broth.

Nutrition Facts
Chicken Corn Noodle Soup
Amount Per Serving
Calories 301 Calories from Fat 81
% Daily Value*
Fat 9g14%
Saturated Fat 4g25%
Trans Fat 1g
Polyunsaturated Fat 1g
Monounsaturated Fat 2g
Cholesterol 99mg33%
Sodium 1800mg78%
Potassium 710mg20%
Carbohydrates 27g9%
Fiber 2g8%
Sugar 6g7%
Protein 30g60%
Vitamin A 2954IU59%
Vitamin C 7mg8%
Calcium 36mg4%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.