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peach pancakes for breakfast

Buttermilk Pancakes with Peaches & Cream 

Delicious way to serve fresh peaches for breakfast - Pancakes!

Course Breakfast
Cuisine American
About pancakes with peaches
Prep Time 20 minutes
Cook Time 20 minutes
Servings 14 pancakes
Calories 173 kcal
Author DinnerPlanner


  • 2 oz. cream cheese room temperature
  • 1/4 cup Greek yogurt
  • 1 teaspoon vanilla extract
  • 1/4 cup real maple syrup divided
  • 2 cups all-purpose flour
  • 1 tablespoon sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 2 large eggs whisked
  • 2 cups buttermilk
  • 3 tablespoon unsalted butter divided***
  • 1 tablespoon vegetable oil
  • 2 large peaches pitted and sliced
  • ***Melt two tablespoons butter before combining the wet ingredients.


  1. Combine softened cream cheese, Greek yogurt, vanilla extract, and one tablespoon maple syrup in a medium bowl. Whisk to combine and set aside.
  2. In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt. Set aside.
  3. In a separate bowl, whisk together the eggs, buttermilk, two tablespoons melted butter, and vegetable oil.
  4. Pour wet ingredients into the dry ingredients and gently mix to combine. Do not overmix. Set aside.
  5. Melt remaining butter in a skillet set over medium heat. Add the sliced peaches and remaining maple syrup and cook, stirring occasionally, for 5 minutes. Remove from heat and set aside.
  6. Heat a non-stick griddle or large well-seasoned cast iron skillet over medium heat. Pour a scant ¼ cup of batter per pancake and cook until golden brown, approximately 1 minute per side. Repeat with remaining batter.  Tip: Reduce heat to just below medium if pancakes become too dark before they are cooked through.
  7. Once the last pancakes are on the griddle, return the peaches to medium heat until heated through, approximately 2 minutes.

Recipe Notes

To serve: 
Additional maple syrup and chopped pecans 

Nutrition Facts
Buttermilk Pancakes with Peaches & Cream 
Amount Per Serving
Calories 173 Calories from Fat 63
% Daily Value*
Fat 7g11%
Saturated Fat 4g25%
Trans Fat 1g
Polyunsaturated Fat 1g
Monounsaturated Fat 2g
Cholesterol 41mg14%
Sodium 143mg6%
Potassium 205mg6%
Carbohydrates 23g8%
Fiber 1g4%
Sugar 8g9%
Protein 5g10%
Vitamin A 306IU6%
Vitamin C 2mg2%
Calcium 87mg9%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.