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Spaghetti with White Sauce

Spaghetti with White Sauce

Learn How to Make a Delicious White Sauce for Spaghetti or Pasta

Course Dinner
Cuisine Easy Dinner
Keyword spaghetti white sauce
Prep Time 5 minutes
Cook Time 15 minutes
Servings 4
Calories 428.66 kcal
Author DinnerPlanner


  • 12 oz. spaghetti
  • 4 tablespoons butter
  • 1-2 cloves garlic, minced
  • 4 tablespoons flour
  • 3 cups whole milk
  • 1-1/2 cups fresh grated Parmesan cheese
  • 1/2 teaspoon salt


  1. Cook pasta according to package directions, drain, rinse and set aside.

  2. Using medium high heat, melt butter in a large skillet. Cook garlic in butter for about 30 seconds. Add a lilttle salt and pepper to the butter and garlic as it cooks.

  3. Slowly add flour to the melted butter, stir constantly using a spatula, Let cook for about 1-2 minutes.,

  4. Slowly add milk, stirring constantly.

  5. Stir sauce until well blended. When blended, stir in the cheese and continue to stir until the cheese has melted.

  6. Add sauce to the warm cooked spaghetti or pasta.

Nutrition Facts
Spaghetti with White Sauce
Amount Per Serving
Calories 428.66 Calories from Fat 193
% Daily Value*
Fat 21.46g33%
Saturated Fat 12.83g80%
Cholesterol 56.9mg19%
Sodium 673.14mg29%
Potassium 379.5mg11%
Carbohydrates 47.25g16%
Fiber 2.02g8%
Sugar 10.88g12%
Protein 18.52g37%
Vitamin A 743.94IU15%
Calcium 370.06mg37%
Iron 1.24mg7%
* Percent Daily Values are based on a 2000 calorie diet.