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Dutch Oven Chicken Breast

Dutch Oven Chicken Breast

Easy way To Make Boneless Chicken Breasts - Easy and Delicious

Course Easy Dinner
Cuisine American
Keyword Dutch Oven Chicken Breast
Prep Time 25 minutes
Cook Time 40 minutes
Servings 8
Calories 156.88 kcal
Author DinnerPlanner


  • 2 lb. boneless chicken breasts, thick breasts
  • 1 packet taco seasoning, use about 1/2 or 3/4
  • 1 large lemon, sliced
  • 1 tablespoon olive oil, divided
  • salt & pepper, to taste


  1. Lay chicken on a plate or waxed paper. Rub with 1/2 of the olive oil. Sprinkle with a little salt and about 1/2 of the packet of taco seasoning. Let sit for about 25 minutes.

  2. Preheat oven to 350 degrees.

  3. Drizzle the remaining olive oil on the bottom of your Dutch oven. Squeeze in a little bit of lemon, about 3 teaspoons.

  4. Lay chicken pieces in the bottom of your Dutch oven in a single layer.

  5. Cover and bake for 35-40 minutes.

  6. Remove from oven and shred or cut into pieces. Add a little more taco seasoning and stir.

Nutrition Facts
Dutch Oven Chicken Breast
Amount Per Serving
Calories 156.88 Calories from Fat 43
% Daily Value*
Fat 4.73g7%
Saturated Fat 0.89g6%
Cholesterol 72.58mg24%
Sodium 484.82mg21%
Potassium 438.2mg13%
Carbohydrates 3.72g1%
Fiber 1.2g5%
Sugar 1.16g1%
Protein 24.22g48%
Vitamin A 444.44IU9%
Vitamin C 10.48mg13%
Calcium 9.18mg1%
Iron 0.8mg4%
* Percent Daily Values are based on a 2000 calorie diet.