One of our favorite chicken thigh recipes - YUM Pineapple BBQ Chicken theh whole family will love
Salt and pepper both sides of the chicken. Place sauce ingredients in a small bowl, stir well and microwave for about 30 seconds.
Using a large skillet with a lid, melt butter with the olive oil over medium-high heat.
Unfold each chicken piece and lay flat in the skillet, smooth side down.
Cook for about 5-6 minutes or until well browned.
Flip the chicken and add 1/4 cup of the reserved pineapple juice to the pan.
Cook on medium heat for about 5 minutes.
Flip the chicken again with smooth side up and coat each piece with BBQ sauce. Cut a few slices of pineapple and add to the pan with the chicken.
Cover and cook for about 15 minutes on lower heat.
Uncover and cook for about 5 minutes.