Have an easy night of cooking with this simple Mexican Chili
Using a large deep skillet, saute onions in olive oil until they start to get soft.
Add the ground beef to the skillet with the onions and continue to brown the beef using a spatula to break beef into small pieces.
Sprinkle taco seasoning over beef and stir in the 1 cup of water. Continue stirring until seasoning is well blended with the beef.
Add the rest of the ingredients with the exception of the cheese and simmer for 25 minutes.