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chicken lanzone

Instant Pot Chicken Lanzone

Easy and Delicious Chicken Lanzone Made right in your Instant Pot

Course Easy Dinner
Cuisine French
Keyword Instant Pot Chicken Lanzone
Prep Time 10 minutes
Cook Time 25 minutes
Servings 6
Calories 355 kcal
Author DinnerPlanner


  • 2 lbs. boneless chicken breasts, butterflied
  • 2 teaspoons garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon chili powder
  • 1 teaspoon paprika
  • salt and black pepper to taste
  • 3 tablespoons extra virgin olive oil, divided
  • 10 oz. baby Portobello mushrooms, sliced
  • 1/2  cup chicken broth
  • ¾ cup heavy cream
  • 2 tablespoons fresh parsley, finely chopped


  1. Combine garlic powder, onion powder, and chili powder in a small bowl and stir to combine. Rub spice mixture into each butterflied chicken breast and season with salt and black pepper, to taste. Set aside.
  2. Select the “Sauté” function on the Instant Pot® and add one tablespoon olive oil once hot. Add seasoned chicken breasts and brown on each side, approximately 2-3 minutes per side. (Work in batches, if necessary, adding more olive oil as necessary). Transfer chicken to a plate and set aside.
  3. Add remaining olive oil to Instant Pot®, along with sliced Portobello mushrooms. Season with salt and black pepper, to taste. Cook, stirring occasionally, until mushrooms develop a nice golden brown color, approximately 4-5 minutes.
  4. Pour in chicken broth and gently deglaze the bottom of the pot, scraping up any brown bits from the bottom with a wooden spoon in the process.
  5. Turn unit off and return chicken to the pot. Add lid and lock into place. Position the vent to “Sealing” and set the “Manual” setting to 3 minutes.
  6. When cook time is complete, allow pressure to release naturally for 5 minutes, then manually release any remaining pressure.
  7. To prevent curdling, temper the heavy cream by adding a small amount of the hot cooking liquid to it before stirring it directly into the pot. Stir to combine.
  8. Serve immediately with some of the creamy sauce spooned over the chicken and mushrooms. Enjoy!
Nutrition Facts
Instant Pot Chicken Lanzone
Amount Per Serving (6 g)
Calories 355 Calories from Fat 198
% Daily Value*
Fat 22g34%
Saturated Fat 9g56%
Cholesterol 138mg46%
Sodium 270mg12%
Potassium 803mg23%
Carbohydrates 4g1%
Fiber 1g4%
Sugar 1g1%
Protein 34g68%
Vitamin A 860IU17%
Vitamin C 5.1mg6%
Calcium 29mg3%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.