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Beef and Noodles
East Beef and Noodles dinner with just a few simple ingredients.
Prep Time 2 minutes
Cook Time 6 hours
Total Time 6 hours 2 minutes
Servings 4
Calories 424 kcal
Ingredients
- 1-1/4 lb. beef stew meat
- 1 envelope Lipton's Beefy Onion Soup Mix
- 3 tablespoons tomato paste
- 2-1/4 cups beef broth ( or 1 can of beef broth)
- 8 oz medium egg noodles
- 2 tablespoons corn starch
Instructions
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Mix the Lipton soup mix, beef broth and tomato paste together in your crockpot or slow cooker.
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Add the beef cubes to the crockpot with the broth mix and cook on low for 6-7 hours, stirring once during cooking.
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Mix together 1/2 cup of the hot broth from the crockpot and the corn starch to make a slurry or thin paste.
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Turn your crockpot to high and slowly stir in the slurry. Let cook for about 30 minutes, or until sauce thickens.
Nutrition Facts
Beef and Noodles
Amount Per Serving (4 g)
Calories 424
Calories from Fat 81
% Daily Value*
Fat 9g14%
Saturated Fat 3g19%
Cholesterol 134mg45%
Sodium 466mg20%
Potassium 785mg22%
Carbohydrates 38g13%
Fiber 2g8%
Sugar 2g2%
Protein 40g80%
Vitamin A 220IU4%
Vitamin C 2.6mg3%
Calcium 68mg7%
Iron 3.9mg22%
* Percent Daily Values are based on a 2000 calorie diet.