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Ground Beef and Tortellini
Cook this delicious Ground Beef and Tortellini for an easy weeknight dinner.
Prep Time 5 minutes
Cook Time 12 minutes
Total Time 17 minutes
Servings 4
Calories 410 kcal
Ingredients
- 1 lb. lean ground beef
- 1 small onion, minced fine
- 1 (25 oz.) jar marinara sauce
- 1 (19 oz.) package cheese tortillini
- 1 cup mozzerella cheese, shredded
Instructions
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Cook tortellini according to packed directions, drain and set aside.
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Using a skillet, brown ground beef and onions, lightly salt & pepper the beef as it browns.
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Drain any grease from the cooked ground beef and stir in the marinara sauce. Bring to a light simmer.
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Add the cooked and drained tortellini to the skillet with the browned ground beef and sauce. Stir to combine.
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Continue cooking for 1 minute until everything is warm and heated through. Top with mozzarella cheese and cover the skillet to melt. Remove from heat after 1 minute or when cheese has melted.
Nutrition Facts
Ground Beef and Tortellini
Amount Per Serving (4 g)
Calories 410
Calories from Fat 144
% Daily Value*
Fat 16g25%
Saturated Fat 7g44%
Cholesterol 112mg37%
Sodium 1123mg49%
Potassium 844mg24%
Carbohydrates 28g9%
Fiber 4g17%
Sugar 7g8%
Protein 40g80%
Vitamin A 720IU14%
Vitamin C 9.9mg12%
Calcium 247mg25%
Iron 5.4mg30%
* Percent Daily Values are based on a 2000 calorie diet.