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Oven Roasted RedSkin Potatoes with Herbs

Roasted Redskin Potatoes

Clean and Healthy Roasted Potatoes

Course Dinner Side Dish
Cuisine American
Keyword Oven Roasted Redskin Potatoes
Prep Time 5 minutes
Cook Time 35 minutes
Total Time 40 minutes
Servings 6
Calories 120 kcal
Author DinnerPlanner


  • 2 lbs. red-skinned potatoes, cut into quarters
  • 1-1/2 tablespoons olive oil
  • 4 cloves garlic, minced fine
  • 1 teaspoon dried dill
  • 1 teaspoon dried thyme
  • 1 teaspoon dried parsley
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper


  1. Preheat oven to 400 degrees F.

  2. Combine all ingredients in a medium bowl and toss to coat. Spray a cookie sheet with nonstick spray and arrange  potatoes on a single layer on the sheet. Bake for about 25 to 30 minutes, turning once until potatoes are fork tender.

Nutrition Facts
Roasted Redskin Potatoes
Amount Per Serving (6 g)
Calories 120 Calories from Fat 9
% Daily Value*
Fat 1g2%
Sodium 415mg18%
Potassium 695mg20%
Carbohydrates 25g8%
Fiber 2g8%
Sugar 1g1%
Protein 3g6%
Vitamin A 20IU0%
Vitamin C 13.6mg16%
Calcium 25mg3%
Iron 1.4mg8%
* Percent Daily Values are based on a 2000 calorie diet.