Dinner is quick and delicious when you serve these instant pot chicken thighs
Add lid and lock into place. Switch vent to “SEALING” position and set the “MANUALl” setting on high before adjusting the cook time to 10 minutes. After a brief pause, the Instant Pot will automatically start building pressure.
When finished, do a quick release (QUICK RELEASE) to allow the pressure to escape. Unlock and carefully remove lid when finished and transfer the chicken to a platter.