Here is a simple, healthy yet delicious recipe so you and your family can enjoy more fresh salmon.
Preheat oven to 400 degrees.
Using a small saucepan or skillet, cook the garlic and ginger in oil for about 1 minute. Add the fruit and soy sauce to the skillet and simmer for about 2 minutes, stirring constantly. Reserve a little bit of the glaze mixture.
Lay foil on a cookie sheet and spray with nonstick spray.
Lay salmon on the foil skin-side down and lightly salt & pepper.
Pour the glaze over top of the fish and spread out in a thin layer using a brush or the back of a spoon.
Bake uncovered for 18-20 minutes or until fish is cooked through.
Remove salmon from the oven and brush with additional glaze.