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Instant Pot Split Pea Soup in a Bowl

Instant Pot Split Pea Soup

Now you can make split pea soup more often in your Instant Pot. Follow along this simple recipe for a thick and delicious bowl of pea soup.

Course Healthy Soup
Cuisine American
Keyword Instant Pot Split Pea Soup
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 4
Calories 395 kcal
Author DinnerPlanner


  • 2 cups dried split green peas, cleaned and picked through
  • 4 cups beef broth
  • 1 cup water
  • 1 cup diced ham
  • 1 cup chopped carrots
  • 2 cloves garlic, minced
  • 1/4 cup onion, minced
  • 1 teaspoon dried thyme


  1. Add everything to the Instant Pot and gently stir.

  2. Seal the lid and turn the knob to the "SEALING" position.

  3. Push the "PRESSURE COOK" button and set time for 16 minutes.

  4. Once it is finished cooking, let sit in the pot for 2 minutes. After 2 minutes, do a quick release. Stir and serve!

Nutrition Facts
Instant Pot Split Pea Soup
Amount Per Serving
Calories 395 Calories from Fat 27
% Daily Value*
Fat 3g5%
Saturated Fat 1g6%
Cholesterol 15mg5%
Sodium 1305mg57%
Potassium 1213mg35%
Carbohydrates 30g10%
Fiber 26g108%
Sugar 10g11%
Protein 33g66%
Vitamin A 5493IU110%
Vitamin C 5mg6%
Calcium 87mg9%
Iron 5mg28%
* Percent Daily Values are based on a 2000 calorie diet.