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Salisbury Steak Meatballs

Salisbury Steak Meatball Recipe

Kids love these Salisbury Steak meatballs so you may want to make extra!

Course Family Dinner
Cuisine American
Keyword Salisbury Steak Meatballs
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 6
Calories 190 kcal

Ingredients

  • 1-1/2 lbs. lean ground beef
  • 1 small onion, diced fine
  • 1 medium egg
  • 1/3 cup breadcrumbs
  • 1 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 tablespoons tomato paste
  • 2 tablespoons brown sugar
  • 2 tablespoons fresh parsley CHOPPED FINE
  • 1 tablespoon canola oil FOR FRYING THE MEATBALLS

Sauce:

  • 1 medium onion
  • 1 tablespoon canola oil
  • 1 tablespoon butter
  • 1 tablespoon tomato paste
  • 2 tablespoons flour
  • 2-1/4 cups beef broth
  • 1/2 tablespoon red wine vinegar
  • 1/2 tablespoon Worcestershire sauce

Instructions

  1. Add the first 8 meatball ingredients into a large bowl and combine using your hands.  Using an ice cream scoop, form about 18-20 meatballs.  Heat 1 tablespoon of canola oil in a large skillet pan.  Brown meatballs on all sides for about 2-3 minutes.
  2. Remove meatballs from the skillet.  Add an additional tablespoon of canola oil to the skillet and cook onions until soft.  Stir through the tomato paste and then the flour.  Slowly pour in the beef broth and vinegar; stir briskly until mixture is smooth. Add just a couple shakes of Worcestershire sauce.
  3. Add the meatballs back into the pan and bring to a light boil.  Cover; reduce heat and let gently simmer for 10 minutes.  Remove the lid and let simmer for an additional 2 minutes to thicken the sauce.
Nutrition Facts
Salisbury Steak Meatball Recipe
Amount Per Serving
Calories 190 Calories from Fat 81
% Daily Value*
Fat 9g14%
Saturated Fat 2g13%
Cholesterol 55mg18%
Sodium 638mg28%
Potassium 307mg9%
Carbohydrates 14g5%
Fiber 1g4%
Sugar 6g7%
Protein 11g22%
Vitamin A 330IU7%
Vitamin C 5.9mg7%
Calcium 32mg3%
Iron 1.9mg11%
* Percent Daily Values are based on a 2000 calorie diet.