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Seasoned Beef Roast

Seasoned Beef Roast

A perfectly seasoned beef roast that cooks slow in your oven

Course Easy Dinner
Cuisine American
Keyword Seasoned Beef Roast
Prep Time 15 minutes
Cook Time 3 hours
Total Time 3 hours 15 minutes
Servings 6
Calories 326.4 kcal


  • 3-4 lb. Chuck Roast
  • 2 tablespoons olive oil
  • 2 white onions, quartered
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 2 teaspoons garlic powder
  • 2 teaspoons dried thyme
  • 1 teaspoon dried rosemary
  • 1 teaspoon oregano
  • 1 (15 oz.) can diced tomatoes, drained
  • 4-1/2 cups beef stock
  • white potatoes, quartered
  • carrots, peeled and quartered
  • 2 bay leaves
  • 1/2 cup red wine
  • 1-1/2 tablespoons cornstarch


  1. Preheat oven to 225°.
  2. Mix all seasonings including salt and pepper in a small bowl. Rub the roast with 1 tablespoon of olive oil. Rub dried seasoning mixture all over the outside of the roast.
  3. Heat the remaining tablespoon of olive oil in a dutch oven and brown roast on all sides. Move roast to the side and add the chopped onions. Cook onions until tender. Add tomatoes, beef broth and bay leaf to the pan and bring to a light boil.
  4. Remove from heat and cover pan with the lid. Place beef roast into the preheated oven on the middle rack. Bake for 6 hours.
  5. During the last hour of cooking, add the potatoes carrots and onions. Cover again and increase the heat to 375°.
  6. Afer 1 hour, remove roast from the oven and transfer roast and vegetables to a serving platter. Remove and toss the bay leaves. Cover roast with foil to keep warm.
  7. On the stove, cook the juices over medium-high heat and bring to a light boil. Mix together the cornstarch and wine. Slowly whisk mixture into the juices. Cook until gravy has thickened.
Nutrition Facts
Seasoned Beef Roast
Amount Per Serving
Calories 326.4 Calories from Fat 278
% Daily Value*
Fat 30.89g48%
Saturated Fat 12.15g76%
Cholesterol 156.49mg52%
Sodium 740.03mg32%
Potassium 1164.59mg33%
Carbohydrates 12.8g4%
Fiber 1.73g7%
Sugar 1.31g1%
Protein 46.41g93%
Vitamin A 961.48IU19%
Vitamin C 10.19mg12%
Calcium 64.71mg6%
Iron 6.1mg34%
* Percent Daily Values are based on a 2000 calorie diet.