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skillet lasagna recipe

The Best Skillet Lasagna Recipe

One of our favorite recipes for dinner - easy lasagna made with egg noodles

Course Easy Dinner
Cuisine Italian
Keyword Egg Noodle Lasagna
Prep Time 5 minutes
Cook Time 15 minutes
Servings 4
Calories 361 kcal
Author DinnerPlanner


  • 1-1/4 lb. ground beef
  • 1 tablespoon olive oil
  • 1 medium onion chopped
  • 3 cloves garlic chopped
  • 1 (29 oz.) can tomato sauce
  • 1- 1/3 cup water
  • 1/2 teaspoon onion salt
  • 1 teaspoon. oregano
  • few sprinkles of salt & pepper for ground beef
  • 1 cup ricotta cheese
  • 2 tablespoons shredded Parmesan cheese
  • 1/4 teaspoon salt
  • 1 cup shredded mozzarella cheese
  • 1/2 16 oz. bag of medium egg noodles (about 4-1/2 cups, uncooked)


  1. Using a large skillet with a lid, brown the onions and garlic in olive oil until soft.
  2. Add the beef to the skillet and brown the ground beef until beef is cooked through. This should take about 4-5 minutes.
  3. Season meat with onion salt, oregano, and pepper while cooking.
  4. Drain off any grease.
  5. Stir can of tomato sauce and 1 1/3 cup water into the skillet and bring to a light boil.
  6. Add the egg noodles and stir until all egg noodles are covered with sauce.
  7. Cover and simmer for about 6-7 minutes or until noodles are tender.
  8. Blend the Ricotta cheese, Parmesan cheese and salt.
  9. Drop spoonfuls of the cheese on top of the noodles.
  10. Sprinkle mozzarella cheese over all; cover and let cook for about 2-3 minutes until the cheese melts and is heated through.
Nutrition Facts
The Best Skillet Lasagna Recipe
Amount Per Serving
Calories 361 Calories from Fat 189
% Daily Value*
Fat 21g32%
Saturated Fat 11g69%
Cholesterol 89mg30%
Sodium 733mg32%
Potassium 295mg8%
Carbohydrates 20g7%
Fiber 2g8%
Sugar 2g2%
Protein 23g46%
Vitamin A 503IU10%
Vitamin C 3mg4%
Calcium 338mg34%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.